Sour Cream Coffee Cake Mix

This Sour Cream Coffee Cake is my favorite baking mix recipe for coffee cake. It turns out every time and the mix makes it a snap.

To make mix:

2 C. sugar

2 C. flour

1 tsp. baking powder

¼ tsp. salt

Mix together and place in storage container.

In a separate baggie combine:

½ C. chopped nuts (optional)

1 tsp. cinnamon

1/3 c. sugar

To make cake:

Dump mix into bowl and add:

1 C. butter (softened)

2 eggs

1C. sour cream

½ tsp vanilla

Mix well and spoon ½ of the batter into a greased tube pan. Sprinkle with ½ of the topping (in baggie), then spoon the rest of the batter on top and finish with remaining topping. Pull knife through batter and bake at 325 for 1 hour and 10 minutes. Let cool completely before serving.

This is a great gift mix recipe. Just load it up in a jar, baggie, or other container, add a tag with directions and you have a cute, fun, and practical gift!

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